cacao husk tea

What is cacao husk or cacao shell? kkao Co. cacao teas are made from the highest quality and ethically sourced cacao, with no artificial additives or flavours. With a natural sweetness, a heavenly chocolate taste and aroma, and a delicate stimulating effect, cacao tea is the perfect natural alternative to chocolate or coffee.Studies have shown that cacao is packed with health benefits. Our cacao tea is 100% natural and comprised of the highest quality ethically-sourced cacao husks organically and sustainably grown on chocolate plantations in South America. Our teas offer a unique chocolate experience that will ignite your bliss. Cacao tea is perfect for lovers of chocolate, tea or coffee who also care about their health.Studies have shown that cacao husks are rich in antioxidants and flavonoids.

Enjoy the incredible benefits of delicious chocolate teaCacao tea (also known as chocolate tea and cocoa tea) is one of the world’s best kept secrets. Tea. Tea made from the shell of the cacao bean MiCacao uses the husks of 100% organic cacao beans to create a unique tea experience that's both healthy and delicious. Theobromine is a natural stimulant with a gentle slow-release effect. Once winnowed – referring to the process of removing the husk from the bean itself – the bean will continue on to be processed into a sea of different products which rely on this marvellous little bean, primarily in the food, beverage & cosmetic industries.And what of the Cacao Husk that is left behind?
Our tea has a tantalizing chocolate flavour and aroma with delicate notes of caramel and toffee. Made from the ‘Husk’ or shell of the Cacao bean, Cacao husk is often viewed as a by-product of the chocolate industry. What are cacao husks ? Cacao tea is the perfect healthy alternative to coffee and chocolate, which can be high in calories and caffeine. Cacao husks are the outer shells of the cacao bean. Our tea is 100% pure and organic and is completely sugar-free, caffeine-free, gluten-free, dairy-free and GMO-free with no artificial flavouring, additives or preservatives. Cacao Tea is a 100% natural, loose leaf chocolate tea made from cacao husk. In fact, studies have shown that small amounts of theobromine significantly lowered the blood pressure of patients within only one hour of consumption. It's light with a hint of chocolate and packed with antioxidants, vitamins, and minerals - everything you need for a healthy mind and body. Our tea is 100% sugar-free, caffeine-free, gluten-free, dairy-free and GMO-free with no artificial additives, preservatives or flavours. Most of it is used in the production of compost & fertiliser. To this end we source all of our ingredients from 100% fair trade suppliers, and will work going forward to source directly from the farmers themselves whenever possible. Not only is this herbal brew delicious, healthy and utterly unique, but it is also a product with sustainable attributes, in it’s repurposing of what up until now has been viewed as a near useless by-product of the massive chocolate industry.This utilisation of a by-product in this way not only allows us consumers to enjoy this beautifully unique herbal brew, but also means a higher income for the farmers responsible for lovingly growing the Cacao in the first place.Tending to a Cacao plantation is a very, very labour intensive job.The trees are prone to a variety of diseases which must constantly be monitored for, as if not caught in time these diseases can easily overwhelm an entire plantation, destroying a family’s livelihood in the process.Meanwhile, the Cacao pods (which house the Cacao beans) do not tend to ripen all at once, meaning the farmer must carry out multiple passes of each tree before the harvest is complete. kkäo Co. cacao teas are made from the highest quality and ethically sourced cacao, with no artificial additives or flavours. Our tea is 100% sugar-free, caffeine-free, gluten-free, dairy-free and GMO-free with no artificial additives, preservatives or flavours. Sometimes cacao tea is referred to as chocolate tea or cocoa tea due to its taste – but in actual fact cacao husk tea does not have the additives that chocolate and cocoa products often do. Flavanoids are special antioxidant compounds which, like other antioxidants, help fight cell-damaging free radicals. Our tea is grown, harvested, and roasted with love using traditional methods, similar to those used thousands of years ago. Each sip is reminiscent of enjoying a piece of quality dark chocolate.

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