2 spring rolls, 2 steak on a stick, 2 spare ribs, 2 chicken wings, 2 crab rangoonTwo large Chinese pancakes fried to a crisp on the outside, soft and fluffy on the inside and served with a tasty soy ginger sauce.Fresh chicken noodle soup with scallops, shrimp, and sliced chicken breast topped with fresh vegetables.Shrimp, scallops and sliced chicken breast with mushrooms, broccoli, carrots, baby corn, snow peas and water chestnuts.Sliced chicken breast and shrimp with marbled egg whites, carrots and peas.Chunks of succulent lobster, filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a special brown sauce and served in a sizzling hot bowl.Filet mignon, jumbo shrimp, scallops, chicken and pork and fresh pineapples sautéed with fresh vegetables in our chef’s brown sauce.Chunks of filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a mildly spicy sauce and served on a sizzling platter.A combination of lobster, tender scallops and jumbo shrimp sautéed with snow peas, baby corn and mushrooms and served in a crispy flour clam shell.Half of a Long Island duckling lightly marinated and slow roasted in a Chinese oven leaving the skin crispy and meat juicy. Don't go thirsty during dinner!
Served with a special brown sauce.Jumbo shrimp, scallops, lobster and chicken sautéed with diced onions in a spicy/tangy red sauce.Large chunks of filet mignon sautéed in a flavorful brown sauce with snow peas, mushrooms, carrots, baby corn, water chestnuts and bamboo shoots.Tender shrimp and scallops with fresh crispy vegetables sautéed in an Chinese barbeque sauce.Lightly battered tender steak, deep-fried, then sautéed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.A combination of shrimp, scallops, chicken, pork and tender USDA beef with fresh vegetables sautéed in a delicate brown sauce.Lightly battered jumbo shrimp, deep-fried, then sautéed in our special tangy sun-dried orange peel sauce and garnished with steamed broccoli.Lightly marinated tender fresh scallops and sliced USDA flank steak sautéed with fresh scallions in our chef’s special brown sauce.Delicately marinated jumbo shrimp sautéed in a tangy red sauce on one side and jumbo shrimp in a light white sauce on the other.Jumbo shrimp sautéed in a delicate white rice wine sauce with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers.An authentic Szechuan style dish!
Peking Chester has been consistently providing the most delicious Chinese food and fine dining experience in the Richmond and Tri-Cities communities for the last 30 years. That is the way to treat customers. Was not at all spicy and not very good. This is a must try- even once you will be very surprised. Beef, chicken and shrimp sautéed in a special Szechuan sauce with seasonal vegetables.Tender shrimp and sliced chicken breast sautéed with broccoli and carrots in a flavorful brown sauce.Large shrimp sautéed with broccoli, bamboo shoots and mushrooms in a spicy Hunan sauce.Jumbo shrimp and diced onions in a tangy red ginger sauce.Tender shrimp sautéed with celery and water chestnuts in a spicy brown sauce, topped with Virginia peanuts and seared red chili peppers.Tender gulf shrimp stir-fried with celery, scallions, carrots and water chestnuts in a tangy Szechuan garlic sauce.Fresh filet of fish sautéed with garden fresh vegetables in a light white sauce.Tender shrimp with fresh crunchy vegetables sautéed in an Chinese barbeque sauce.Jumbo shrimp sautéed with sweet peas and water chestnuts in a delicate creamy white sauce.Sliced white meat chicken stir-fried with scallions in a brown sauce on one side and sliced white meat chicken sautéed with broccoli in a spicy Hunan sauce* on the other.Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a delicate white rice wine sauce.This dish is named after one of China’s greatest artists from the Szechuan province.
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