how to cook jellyfish

For cooking jellyfish you have to first soak the jellyfish overnight in the refrigerator.

You can also make jellyfish burger patties using mashed potatoes. To prep jellyfish: Rinse very well in cold water and drain. Toss the soaked jellyfish with sautéed garlic, green onions, and spices for a popular jellyfish salad. Some people re-soak it in fresh water, for another 24 hours or so. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Make a seasoned mashed potato mixture and form it into burgers. Stuff the centers with spicy jellyfish and fry the burgers until they're golden brown. They should be dead, so no, they don't sting. Include your email address to get a message when this question is answered.All tip submissions are carefully reviewed before being published Overcooking the jellyfish can make it rubbery or tough. For a more filling meal, create jellyfish burgers. Jellyfish, whether the bell or the oral arm, are salted and dried for storage before being sold in the market. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. One way to cook jellyfish is to sauté it in a skillet or wok over medium heat with some diced green onion and garlic. Drain and replace the water after two hours and again after four hours. Stir and cook the jellyfish salad over medium heat just until the jellyfish warms up a little. wikiHow's Thanks to all authors for creating a page that has been read 11,101 times.wikiHow is where trusted research and expert knowledge come together.